Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Scrambled eggs whisked with creamy cottage cheese and fresh spinach, served with turkey bacon strips that are perfectly crisp.

Try 7 days free, then $12.99 / mo.

NUTRITION

396kcal
Protein
34.4g
Fat
25g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon and cook until browned and crisp on both sides then remove and set aside.

  • 3

    In a small bowl whisk together the eggs and cottage cheese until well combined.

  • 4

    Add the spinach to the skillet and sauté for one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula until they are soft and scrambled but still moist.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Egg Scramble with Spinach and Turkey Bacon

Scrambled eggs whisked with creamy cottage cheese and fresh spinach, served with turkey bacon strips that are perfectly crisp.

NUTRITION

396kcal
Protein
34.4g
Fat
25g
Carbs
8.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

0.5 cup 2% Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

2 teaspoons Olive Oil

PREPARATION

  • 1

    Heat the olive oil in a non-stick skillet over medium heat.

  • 2

    Add the turkey bacon and cook until browned and crisp on both sides then remove and set aside.

  • 3

    In a small bowl whisk together the eggs and cottage cheese until well combined.

  • 4

    Add the spinach to the skillet and sauté for one minute until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach.

  • 6

    Gently stir the eggs with a spatula until they are soft and scrambled but still moist.

  • 7

    Serve the scramble immediately with the crispy turkey bacon on the side.