Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Grilled turkey breast and roasted broccoli served over fluffy quinoa with savory charred edges.

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NUTRITION

431kcal
Protein
49.9g
Fat
13.8g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli florets

2 teaspoons Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with one teaspoon of olive oil, sea salt, and black pepper, then roast for 20 minutes until the edges are charred.

  • 3

    Season the turkey breast with garlic powder, dried oregano, and salt.

  • 4

    Grill the turkey over medium-high heat for about 5 to 6 minutes per side until cooked through and juicy.

  • 5

    Warm the pre-cooked quinoa in a small pan or microwave.

  • 6

    Slice the turkey and serve it over the quinoa alongside the roasted broccoli with a final drizzle of the remaining olive oil and a squeeze of fresh lemon.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast with Roasted Broccoli and Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast with Roasted Broccoli and Quinoa

Grilled turkey breast and roasted broccoli served over fluffy quinoa with savory charred edges.

NUTRITION

431kcal
Protein
49.9g
Fat
13.8g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Turkey Breast

0.5 cup cooked Quinoa

1.5 cups Broccoli florets

2 teaspoons Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Toss the broccoli florets with one teaspoon of olive oil, sea salt, and black pepper, then roast for 20 minutes until the edges are charred.

  • 3

    Season the turkey breast with garlic powder, dried oregano, and salt.

  • 4

    Grill the turkey over medium-high heat for about 5 to 6 minutes per side until cooked through and juicy.

  • 5

    Warm the pre-cooked quinoa in a small pan or microwave.

  • 6

    Slice the turkey and serve it over the quinoa alongside the roasted broccoli with a final drizzle of the remaining olive oil and a squeeze of fresh lemon.