YOUR SOLIN GENERATED RECIPE
Simmered beef bone broth infused with aromatic ginger and garlic, whisked with golden ghee and tender shredded chicken for a deeply nourishing and silky sipping experience.
INGREDIENTS
2 cups beef bone broth
3 oz cooked shredded chicken breast
1 tbsp ghee
1 tsp toasted sesame oil
1 tsp fresh grated ginger
1 clove minced garlic
0.25 tsp sea salt
0.25 tsp black pepper
1 tbsp coconut aminos
1 tbsp sliced green onions
PREPARATION
In a small saucepan, bring the beef bone broth to a gentle simmer over medium heat.
Stir in the grated ginger, minced garlic, and coconut aminos, allowing the aromatics to steep for 3 minutes.
Add the shredded chicken breast to the pot and stir until heated through.
Remove the saucepan from the heat and whisk in the ghee and toasted sesame oil until the liquid is emulsified and glossy.
Season the broth with sea salt and black pepper.
Pour the elixir into a large mug and garnish with sliced green onions before sipping.