YOUR SOLIN GENERATED RECIPE
Sesame Beef & Broccoli Stir-Fry
Tender flank steak and crisp broccoli florets are flash-seared in a savory ginger-garlic sauce, finished with a nutty toasted sesame aroma.
INGREDIENTS
3.5 oz Flank steak
2 cups Broccoli florets
0.5 cup Red bell pepper
0.5 tsp Sesame oil
1 tbsp Tamari
0.5 tsp Honey
1 tsp Fresh ginger
2 cloves Garlic
0.25 cup Cooked brown rice
1 tsp Arrowroot powder
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tbsp Water
0.5 tsp Sesame seeds
PREPARATION
Slice the flank steak into thin strips against the grain and season with sea salt and black pepper.
In a small bowl, whisk together the tamari, honey, water, and arrowroot powder until smooth to create the stir-fry sauce.
Heat the sesame oil in a large skillet or wok over medium-high heat until shimmering.
Add the beef strips in a single layer and sear for 2 minutes until browned, then remove the beef from the pan and set aside.
Add the broccoli florets and sliced red bell pepper to the same skillet with a splash of water, covering for 2 minutes to steam-tenderize.
Stir in the minced garlic and grated fresh ginger, cooking for 30 seconds until the aromatics are fragrant.
Return the beef to the pan and pour the sauce over the mixture, tossing constantly until the sauce thickens and coats the ingredients.
Serve the stir-fry immediately over the cooked brown rice and garnish with toasted sesame seeds.