Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a satisfying, salty crunch.

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NUTRITION

503kcal
Protein
36.1g
Fat
35.8g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Avocado Oil

1 teaspoon Everything Bagel Seasoning

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PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crisp.

  • 2

    Remove bacon and set aside on a paper towel, then wipe the skillet clean.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add avocado oil to the skillet over medium-low heat and sauté the spinach until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently stir with a spatula until the eggs are softly set and creamy.

  • 7

    Plate the scramble, sprinkle with seasoning, and serve with the turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Fluffy eggs scrambled with creamy cottage cheese and fresh spinach, served with crispy turkey bacon for a satisfying, salty crunch.

NUTRITION

503kcal
Protein
36.1g
Fat
35.8g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

0.5 cup 2% Cottage Cheese

3 slices Turkey Bacon

2 cups Fresh Spinach

1 tablespoon Avocado Oil

1 teaspoon Everything Bagel Seasoning

PREPARATION

  • 1

    Place turkey bacon in a cold skillet and turn heat to medium, cooking until browned and crisp.

  • 2

    Remove bacon and set aside on a paper towel, then wipe the skillet clean.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    Add avocado oil to the skillet over medium-low heat and sauté the spinach until just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach.

  • 6

    Gently stir with a spatula until the eggs are softly set and creamy.

  • 7

    Plate the scramble, sprinkle with seasoning, and serve with the turkey bacon.