Name: Chicken Green Curry with Jasmine Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Chicken breast; 0.25 cup Cooked jasmine rice; 0.13 cup Full-fat coconut milk; 1 tbsp Green curry paste; 0.25 tsp Coconut oil; 0.5 cup Red bell pepper; 0.5 cup Sugar snap peas; 1 tsp Fish sauce; 0.25 tsp Coconut sugar; 1 tbsp Fresh Thai basil; 0.25 tsp Sea salt; 0.5 whole Lime

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Green Curry with Jasmine Rice

Tender chicken breast simmered in a fragrant and velvety green curry sauce with crisp vegetables, served over a bed of fluffy jasmine rice.

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NUTRITION

Protein

50.3g

Fat

13.4g

Carbs

35.0g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken breast

0.25 cup Cooked jasmine rice

0.13 cup Full-fat coconut milk

1 tbsp Green curry paste

0.25 tsp Coconut oil

0.5 cup Red bell pepper

0.5 cup Sugar snap peas

1 tsp Fish sauce

0.25 tsp Coconut sugar

1 tbsp Fresh Thai basil

0.25 tsp Sea salt

0.5 whole Lime

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PREPARATION

1
Prepare the jasmine rice according to package instructions and set aside in a warm place.
2
Heat the coconut oil in a large skillet or wok over medium heat until shimmering.
3
Add the green curry paste to the skillet and sauté for 1 minute until highly fragrant.
4
Whisk in the full-fat coconut milk until the paste is fully incorporated and the sauce is smooth.
5
Add the sliced chicken breast to the skillet and simmer for 5 to 7 minutes until the chicken is cooked through.
6
Stir in the sliced red bell peppers and sugar snap peas, cooking for an additional 3 minutes until tender-crisp.
7
Season the curry with fish sauce, coconut sugar, sea salt, and the juice from the lime.
8
Fold in the fresh Thai basil leaves just before removing from heat to preserve their color and aroma.
9
Serve the green curry immediately over the warm jasmine rice.