YOUR SOLIN GENERATED RECIPE
Fresh Salmon & Avocado Sushi Rolls
Rolled with fresh sushi-grade salmon and creamy avocado, these nori sheets and seasoned rice create a clean meal that offers a buttery melt-in-your-mouth texture.
INGREDIENTS
6 oz Sushi-grade salmon
0.25 cup Cooked sushi rice
2 sheet Nori
2 tbsp Avocado
0.25 cup Cucumber
1 tsp Rice vinegar
0.25 cup Shelled edamame
1 tbsp Coconut aminos
0.25 tsp Wasabi paste
1 tsp Pickled ginger
PREPARATION
Prepare the sushi rice by tossing it with the rice vinegar in a small bowl until well combined.
Slice the sushi-grade salmon, avocado, and cucumber into long, thin uniform strips.
Place one nori sheet on a bamboo rolling mat and spread half of the rice over the bottom two-thirds of the sheet.
Arrange half of the salmon, avocado, and cucumber in a horizontal line across the center of the rice.
Carefully roll the nori tightly using the mat, sealing the final edge with a small drop of water.
Repeat the process with the second nori sheet and the remaining ingredients.
Slice each roll into eight bite-sized pieces using a sharp, damp knife and serve with edamame, coconut aminos, wasabi, and ginger.