YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Berries and Almonds
A creamy blend of Greek yogurt and vanilla protein layered with fresh berries and topped with toasted almonds for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Plain Greek Yogurt
0.4 scoop Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
In a small mixing bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until the mixture is completely smooth and well combined.
Place half of the protein-yogurt mixture into the bottom of a serving glass or bowl.
Add a layer using half of the fresh mixed berries.
Spoon the remaining yogurt mixture over the berries.
Top the parfait with the remaining berries, slivered almonds, and chia seeds for a satisfying crunch.