YOUR SOLIN GENERATED RECIPE
Chocolate Protein Pudding with Sliced Bananas
Creamy Greek yogurt whipped with dark cocoa and maple syrup, topped with fresh banana slices and a sprinkle of crunchy walnuts.
INGREDIENTS
125g Nonfat Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
1 tbsp Pure Maple Syrup
1/2 medium Banana, sliced
2 tsp Chia Seeds
1 tsp Crushed Walnuts
PREPARATION
Place the nonfat Greek yogurt in a small mixing bowl.
Sift in the cocoa powder to avoid lumps and add the maple syrup.
Whisk the mixture vigorously until the cocoa is fully incorporated and the pudding is smooth.
Stir in the chia seeds and let the mixture rest for 5 minutes to allow the seeds to hydrate and thicken the pudding.
Transfer the pudding to a serving dish.
Top with the fresh banana slices and a sprinkle of crushed walnuts before serving.