Name: Chicken and Avocado Greek Yogurt Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 oz Chicken breast; 2 cup 4-leaf salad greens; 0.25 whole Avocado; 0.5 cup Greek yogurt; 1 tbsp Lemon juice; 0.5 tbsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.25 tsp Garlic powder; 1 tsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken and Avocado Greek Yogurt Bowl

Pan-seared chicken breast served over crisp salad greens with a zesty Greek yogurt dressing and creamy avocado slices.

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NUTRITION

Protein

52.2g

Fat

25.1g

Carbs

13.5g

SERVINGS

1 serving

INGREDIENTS

4.5 oz Chicken breast

2 cup 4-leaf salad greens

0.25 whole Avocado

0.5 cup Greek yogurt

1 tbsp Lemon juice

0.5 tbsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

1 tsp Fresh parsley

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PREPARATION

1
Season the chicken breast on both sides with sea salt, black pepper, and garlic powder.
2
Heat olive oil in a skillet over medium-high heat and sear the chicken for 6-7 minutes per side until golden and cooked through.
3
In a small bowl, whisk together the Greek yogurt, lemon juice, and chopped fresh parsley to create a smooth dressing.
4
Place the salad greens in a large bowl and top with the sliced cooked chicken and avocado.
5
Drizzle the yogurt dressing over the bowl and serve immediately.