Name: Teriyaki Glazed Salmon with Roasted Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Salmon fillet; 12 medium Asparagus spears; 1 tbsp Tamari; 1 tsp Honey; 0.5 tsp Fresh ginger; 1 clove Garlic; 1 tsp Olive oil; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Sesame seeds

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Pan-seared salmon finished with a sticky ginger-tamari glaze and served alongside snap-crisp roasted asparagus spears.

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NUTRITION

Protein

47.1g

Fat

16.4g

Carbs

16.7g

SERVINGS

1 serving

INGREDIENTS

7 oz Salmon fillet

12 medium Asparagus spears

1 tbsp Tamari

1 tsp Honey

0.5 tsp Fresh ginger

1 clove Garlic

1 tsp Olive oil

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

1
Preheat oven to 400°F and line a baking sheet with parchment paper.
2
Toss asparagus with olive oil, sea salt, and black pepper, then spread in a single layer on the baking sheet.
3
Roast asparagus for 10-12 minutes until tender but still vibrant.
4
In a small bowl, whisk together tamari, honey, minced ginger, and minced garlic to create the glaze.
5
Season salmon with a pinch of salt and sear in a non-stick pan over medium-high heat for 4 minutes on the first side.
6
Flip the salmon, pour the glaze into the pan, and cook for another 3-4 minutes while spooning the thickening sauce over the fish.
7
Serve the glazed salmon immediately over the roasted asparagus and garnish with sesame seeds.