Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Chilled Greek yogurt whisked with dark cocoa and chocolate protein, topped with fresh raspberries and a drizzle of maple syrup for a velvety finish.

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NUTRITION

370kcal
Protein
41.2g
Fat
6.4g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein

1 tbsp Cocoa Powder

1 tbsp Chia Seeds

1.5 tbsp Maple Syrup

0.25 cup Fresh Raspberries

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder to ensure no lumps.

  • 3

    Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 4

    Stir in the chia seeds and maple syrup until well combined.

  • 5

    Let the mixture sit in the refrigerator for at least 15 minutes to allow the chia seeds to thicken the pudding.

  • 6

    Transfer to a serving bowl and garnish with fresh raspberries before serving.

Silky Chocolate Protein Pudding with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Greek Yogurt

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Greek Yogurt

Chilled Greek yogurt whisked with dark cocoa and chocolate protein, topped with fresh raspberries and a drizzle of maple syrup for a velvety finish.

NUTRITION

370kcal
Protein
41.2g
Fat
6.4g
Carbs
41.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Chocolate Whey Protein

1 tbsp Cocoa Powder

1 tbsp Chia Seeds

1.5 tbsp Maple Syrup

0.25 cup Fresh Raspberries

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift in the cocoa powder and add the chocolate protein powder to ensure no lumps.

  • 3

    Whisk vigorously until the mixture is completely smooth and the powder is fully incorporated.

  • 4

    Stir in the chia seeds and maple syrup until well combined.

  • 5

    Let the mixture sit in the refrigerator for at least 15 minutes to allow the chia seeds to thicken the pudding.

  • 6

    Transfer to a serving bowl and garnish with fresh raspberries before serving.