Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder folded with cocoa, finished with a luscious and salty peanut butter swirl.

Try 7 days free, then $12.99 / mo.

NUTRITION

342kcal
Protein
43g
Fat
13.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.

  • 2

    Whisk the mixture vigorously for approximately two minutes until the texture becomes light, airy, and completely smooth.

  • 3

    Place the peanut butter in a small microwave-safe dish and heat for fifteen seconds until it reaches a drizzling consistency.

  • 4

    Dollop the melted peanut butter onto the chocolate mousse and use a toothpick or the tip of a knife to create decorative swirls.

  • 5

    Transfer the bowl to the refrigerator for twenty minutes to allow the mousse to set into a thick, spoonable consistency before serving.

Chocolate Protein Mousse with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Peanut Butter Swirl

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Peanut Butter Swirl

Whipped Greek yogurt and chocolate protein powder folded with cocoa, finished with a luscious and salty peanut butter swirl.

NUTRITION

342kcal
Protein
43g
Fat
13.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Chocolate Whey Protein Powder

1.5 tablespoons Natural Peanut Butter

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Monk Fruit Sweetener

PREPARATION

  • 1

    In a medium mixing bowl, combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and monk fruit sweetener.

  • 2

    Whisk the mixture vigorously for approximately two minutes until the texture becomes light, airy, and completely smooth.

  • 3

    Place the peanut butter in a small microwave-safe dish and heat for fifteen seconds until it reaches a drizzling consistency.

  • 4

    Dollop the melted peanut butter onto the chocolate mousse and use a toothpick or the tip of a knife to create decorative swirls.

  • 5

    Transfer the bowl to the refrigerator for twenty minutes to allow the mousse to set into a thick, spoonable consistency before serving.