YOUR SOLIN GENERATED RECIPE
Cottage Cheese Egg Scramble with Sautéed Spinach and Turkey Bacon
A skillet scramble of eggs, cottage cheese, and spinach served with turkey bacon and a sprinkle of everything bagel seasoning for a salty, satisfying crunch.
INGREDIENTS
2 large Eggs
0.25 cup 2% Cottage Cheese
2 slices Turkey Bacon
1 cup Fresh Spinach
1 teaspoon Olive Oil
1 teaspoon Everything Bagel Seasoning
PREPARATION
Place the turkey bacon in a non-stick skillet over medium heat and cook until it reaches your desired level of crispness.
Remove the bacon from the pan and set aside, then add the olive oil and fresh spinach to the same skillet.
Sauté the spinach for 1-2 minutes until just wilted, then push it to one side of the pan.
In a small bowl, whisk together the eggs and cottage cheese until well combined.
Pour the egg mixture into the skillet and cook over medium-low heat, stirring gently until the eggs are set and fluffy.
Plate the scramble alongside the turkey bacon and finish with a generous sprinkle of everything bagel seasoning.