Creamy Greek Yogurt Protein Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait

Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh raspberries and chia seeds for a satisfying, velvety finish.

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NUTRITION

240kcal
Protein
38.2g
Fat
2.9g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.4 cup Fresh Raspberries

1 teaspoon Chia Seeds

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the mixture is smooth and the powder is fully incorporated.

  • 3

    In a clear serving glass or bowl, spoon in half of the protein-yogurt mixture.

  • 4

    Add a layer of half the fresh raspberries.

  • 5

    Top with the remaining yogurt mixture and the rest of the raspberries.

  • 6

    Finish by sprinkling the chia seeds over the top for a slight crunch.

  • 7

    Serve immediately or let it sit in the refrigerator for 10 minutes to allow the chia seeds to swell slightly.

Creamy Greek Yogurt Protein Parfait

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Parfait

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait

Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh raspberries and chia seeds for a satisfying, velvety finish.

NUTRITION

240kcal
Protein
38.2g
Fat
2.9g
Carbs
16.7g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein Isolate

0.4 cup Fresh Raspberries

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small mixing bowl.

  • 2

    Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the mixture is smooth and the powder is fully incorporated.

  • 3

    In a clear serving glass or bowl, spoon in half of the protein-yogurt mixture.

  • 4

    Add a layer of half the fresh raspberries.

  • 5

    Top with the remaining yogurt mixture and the rest of the raspberries.

  • 6

    Finish by sprinkling the chia seeds over the top for a slight crunch.

  • 7

    Serve immediately or let it sit in the refrigerator for 10 minutes to allow the chia seeds to swell slightly.