YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait
Chilled non-fat Greek yogurt whipped with vanilla protein and layered with fresh raspberries and chia seeds for a satisfying, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.4 cup Fresh Raspberries
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt in a small mixing bowl.
Add the vanilla whey protein isolate to the yogurt and whisk vigorously until the mixture is smooth and the powder is fully incorporated.
In a clear serving glass or bowl, spoon in half of the protein-yogurt mixture.
Add a layer of half the fresh raspberries.
Top with the remaining yogurt mixture and the rest of the raspberries.
Finish by sprinkling the chia seeds over the top for a slight crunch.
Serve immediately or let it sit in the refrigerator for 10 minutes to allow the chia seeds to swell slightly.