Ginger-Lime Glazed Chicken with Sesame Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lime Glazed Chicken with Sesame Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Lime Glazed Chicken with Sesame Broccoli

Pan-seared chicken breast glazed in a zesty ginger-lime sauce served alongside vibrant, crisp-tender sesame broccoli.

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NUTRITION

470kcal
Protein
54.8g
Fat
21.3g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken breast

1 tbsp Extra virgin olive oil

2 cups Broccoli florets

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

  • 1

    Season the chicken breast evenly on both sides with the sea salt and black pepper.

  • 2

    Heat the extra virgin olive oil in a large skillet over medium-high heat.

  • 3

    Place the chicken in the skillet and sear for 6 to 7 minutes per side until golden brown and cooked through.

  • 4

    Remove the chicken from the pan and set aside to rest on a plate.

  • 5

    In the same skillet, add the broccoli florets and 2 tablespoons of water; cover with a lid to steam for 3 minutes until vibrant green.

  • 6

    While the broccoli steams, whisk together the coconut aminos, grated fresh ginger, minced garlic, and lime juice in a small bowl.

  • 7

    Remove the lid, return the chicken to the pan, and pour the ginger-lime sauce over everything.

  • 8

    Toss for 1 minute until the sauce thickens into a glossy glaze, then serve garnished with sesame seeds.

Ginger-Lime Glazed Chicken with Sesame Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Lime Glazed Chicken with Sesame Broccoli

YOUR SOLIN GENERATED RECIPE

Ginger-Lime Glazed Chicken with Sesame Broccoli

Pan-seared chicken breast glazed in a zesty ginger-lime sauce served alongside vibrant, crisp-tender sesame broccoli.

NUTRITION

470kcal
Protein
54.8g
Fat
21.3g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Chicken breast

1 tbsp Extra virgin olive oil

2 cups Broccoli florets

1 tbsp Coconut aminos

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Lime juice

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

  • 1

    Season the chicken breast evenly on both sides with the sea salt and black pepper.

  • 2

    Heat the extra virgin olive oil in a large skillet over medium-high heat.

  • 3

    Place the chicken in the skillet and sear for 6 to 7 minutes per side until golden brown and cooked through.

  • 4

    Remove the chicken from the pan and set aside to rest on a plate.

  • 5

    In the same skillet, add the broccoli florets and 2 tablespoons of water; cover with a lid to steam for 3 minutes until vibrant green.

  • 6

    While the broccoli steams, whisk together the coconut aminos, grated fresh ginger, minced garlic, and lime juice in a small bowl.

  • 7

    Remove the lid, return the chicken to the pan, and pour the ginger-lime sauce over everything.

  • 8

    Toss for 1 minute until the sauce thickens into a glossy glaze, then serve garnished with sesame seeds.