YOUR SOLIN GENERATED RECIPE
Ginger-Lime Glazed Chicken with Sesame Broccoli
Pan-seared chicken breast glazed in a zesty ginger-lime sauce served alongside vibrant, crisp-tender sesame broccoli.
INGREDIENTS
5.5 oz Chicken breast
1 tbsp Extra virgin olive oil
2 cups Broccoli florets
1 tbsp Coconut aminos
1 tsp Fresh ginger
1 clove Garlic
1 tbsp Lime juice
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Sesame seeds
PREPARATION
Season the chicken breast evenly on both sides with the sea salt and black pepper.
Heat the extra virgin olive oil in a large skillet over medium-high heat.
Place the chicken in the skillet and sear for 6 to 7 minutes per side until golden brown and cooked through.
Remove the chicken from the pan and set aside to rest on a plate.
In the same skillet, add the broccoli florets and 2 tablespoons of water; cover with a lid to steam for 3 minutes until vibrant green.
While the broccoli steams, whisk together the coconut aminos, grated fresh ginger, minced garlic, and lime juice in a small bowl.
Remove the lid, return the chicken to the pan, and pour the ginger-lime sauce over everything.
Toss for 1 minute until the sauce thickens into a glossy glaze, then serve garnished with sesame seeds.