NUTRITION

SERVINGS

INGREDIENTS

0.5 cup whole wheat flour

0.25 cup non-fat Greek yogurt

1 tsp baking powder

0.25 tsp sea salt

0.25 cup tomato puree

0.5 tsp dried oregano

0.25 tsp garlic powder

1.5 oz cooked chicken breast

1 oz fresh mozzarella cheese

4 leaf fresh basil

1 tsp extra virgin olive oil

PREPARATION

• 1

  Preheat your oven to 425°F and line a baking sheet with parchment paper.

• 2

  In a medium mixing bowl, stir together the whole wheat flour, Greek yogurt, baking powder, and sea salt until a shaggy dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for about 2 minutes until smooth and elastic.

• 4

  Roll the dough out into a 10-inch circle and transfer it to the prepared baking sheet.

• 5

  In a small bowl, whisk the tomato puree with the dried oregano and garlic powder, then spread it evenly over the crust.

• 6

  Distribute the diced cooked chicken breast and sliced fresh mozzarella over the sauce.

• 7

  Bake for 12 to 15 minutes, or until the edges of the crust are golden brown and the cheese is bubbling.

• 8

  Remove from the oven, drizzle with the extra virgin olive oil, and garnish with the fresh basil leaves before serving.