YOUR SOLIN GENERATED RECIPE
Almond Butter Banana Bites
Sliced bananas topped with creamy almond butter and hemp hearts over a protein-rich base of chilled Greek yogurt for a velvety finish.
INGREDIENTS
1.5 cup nonfat Greek yogurt
1 medium banana
1 tbsp almond butter
2 tbsp hemp hearts
0.25 tsp ground cinnamon
1 pinch sea salt
PREPARATION
Place the Greek yogurt in a medium bowl and stir until smooth and creamy.
Slice the banana into 1/2-inch thick rounds.
Arrange the banana rounds evenly on top of the yogurt base.
Drizzle the almond butter over the banana slices.
Sprinkle the hemp hearts, ground cinnamon, and a pinch of sea salt over the top.
Enjoy immediately while the yogurt is chilled.