YOUR SOLIN GENERATED RECIPE
Cottage Cheese and Berry Protein Bowl with Almonds
Creamy cottage cheese paired with fresh blueberries and hemp seeds, topped with slivered almonds for a satisfying crunch.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (2%)
1/2 cup Fresh Blueberries
20 grams Raw Almonds, slivered
1 tablespoon Shelled Hemp Seeds
PREPARATION
Scoop the low-fat cottage cheese into a medium-sized breakfast bowl and smooth the surface with a spoon.
Rinse the fresh blueberries under cold water, pat them dry, and scatter them evenly over the cottage cheese.
Roughly chop the raw almonds if they are whole, or sprinkle the slivered almonds directly over the berries.
Finish the bowl by dusting the top with hemp seeds for an extra boost of plant-based protein and healthy fats.
Serve immediately while the cottage cheese is chilled and the nuts are crisp.