Name: Silky Greek Yogurt Protein Mousse with Cocoa and Chia
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.15 cups Non-fat Greek Yogurt; 10 grams Chocolate Whey Protein Powder; 1 tablespoon Chia Seeds; 1 tablespoon Unsweetened Cocoa Powder; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Cocoa and Chia

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Cocoa and Chia

Whisked Greek yogurt and chocolate protein powder chilled with chia seeds for a rich and velvety treat.

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NUTRITION

Protein

40.4g

Fat

15.1g

Carbs

21.4g

SERVINGS

1 serving

INGREDIENTS

1.15 cups Non-fat Greek Yogurt

10 grams Chocolate Whey Protein Powder

1 tablespoon Chia Seeds

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

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PREPARATION

1
In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, cocoa powder, and almond butter.
2
Whisk the mixture vigorously until the protein powder and cocoa are fully incorporated and the texture is smooth.
3
Gently fold in the chia seeds until evenly distributed throughout the mousse.
4
Taste the mixture and add a drop of stevia or monk fruit if additional sweetness is desired.
5
Transfer the mousse to a serving bowl or glass and refrigerate for at least 30 minutes to allow the chia seeds to swell and the flavors to meld.
6
Serve chilled, optionally topped with a few extra chia seeds or a dusting of cocoa.