Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Eggs scrambled with creamy cottage cheese and fresh spinach, served alongside turkey bacon cooked until it is perfectly crispy.

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NUTRITION

387kcal
Protein
30.8g
Fat
26g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the turkey bacon until it is browned and crispy, then remove it from the pan and set aside on a paper towel.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    In the same skillet used for the bacon, add the olive oil and fresh spinach.

  • 5

    Sauté the spinach over medium heat until it is just wilted.

  • 6

    Pour the egg and cottage cheese mixture over the spinach.

  • 7

    Gently stir the eggs with a spatula, cooking until they are set but still moist and fluffy.

  • 8

    Serve the scramble immediately alongside the crispy turkey bacon.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Eggs scrambled with creamy cottage cheese and fresh spinach, served alongside turkey bacon cooked until it is perfectly crispy.

NUTRITION

387kcal
Protein
30.8g
Fat
26g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/3 cup Low-fat Cottage Cheese

3 slices Turkey Bacon

1 cup Fresh Spinach

1 teaspoon Olive Oil

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium.

  • 2

    Cook the turkey bacon until it is browned and crispy, then remove it from the pan and set aside on a paper towel.

  • 3

    In a small bowl, whisk together the eggs and cottage cheese until well combined.

  • 4

    In the same skillet used for the bacon, add the olive oil and fresh spinach.

  • 5

    Sauté the spinach over medium heat until it is just wilted.

  • 6

    Pour the egg and cottage cheese mixture over the spinach.

  • 7

    Gently stir the eggs with a spatula, cooking until they are set but still moist and fluffy.

  • 8

    Serve the scramble immediately alongside the crispy turkey bacon.