Name: Classic Beef Stroganoff with Egg Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz beef sirloin strips; 0.25 cup egg noodles; 1 cup cremini mushrooms; 0.25 cup yellow onion; 1 clove garlic; 0.25 tbsp olive oil; 0.5 cup beef broth; 0.25 cup plain Greek yogurt; 1 tsp Dijon mustard; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp smoked paprika

Classic Beef Stroganoff with Egg Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Beef Stroganoff with Egg Noodles

Lean sirloin strips sautéed with earthy mushrooms and onions in a velvety Greek yogurt sauce, served over tender whole grain egg noodles for a comforting finish.

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NUTRITION

Protein

39.4g

Fat

15.0g

Carbs

24.1g

SERVINGS

1 serving

INGREDIENTS

3 oz beef sirloin strips

0.25 cup egg noodles

1 cup cremini mushrooms

0.25 cup yellow onion

1 clove garlic

0.25 tbsp olive oil

0.5 cup beef broth

0.25 cup plain Greek yogurt

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp smoked paprika

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PREPARATION

1
Cook egg noodles according to package instructions, drain, and set aside.
2
Heat olive oil in a large skillet over medium-high heat.
3
Season beef strips with salt and pepper, then sear until browned; remove and set aside.
4
In the same skillet, sauté diced onions and sliced mushrooms until the mushrooms are golden and tender.
5
Stir in minced garlic and smoked paprika, cooking for 1 minute until fragrant.
6
Pour in the beef broth and Dijon mustard, scraping the bottom of the pan to release any browned bits.
7
Simmer the liquid for 3-4 minutes until slightly reduced.
8
Reduce heat to low and stir in the Greek yogurt until a smooth, creamy sauce forms.
9
Return the beef to the skillet and toss with the cooked egg noodles until well coated.