YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Whipped non-fat Greek yogurt folded with vanilla protein and topped with juicy mixed berries, finished with a sprinkle of crunchy chia seeds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1/3 scoop Vanilla Whey Protein Isolate
3/4 cup Mixed Berries
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt into a chilled mixing bowl.
Add the vanilla protein powder and whisk vigorously until the mixture becomes light and airy.
Gently fold in half of the mixed berries to distribute the flavor.
Transfer the mousse into a glass or bowl.
Top with the remaining berries and a sprinkle of chia seeds for a satisfying crunch.