YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Butter
Creamy nonfat Greek yogurt layered with fresh mixed berries and nutty hemp hearts, finished with a drizzle of rich, velvety almond butter.
INGREDIENTS
1.15 cups Nonfat Greek Yogurt
1 cup Mixed Berries
1 tablespoon Almond Butter
1 tablespoon Hemp Hearts
PREPARATION
Place the nonfat Greek yogurt into a clean glass jar or breakfast bowl
Wash the mixed berries and pat them dry before layering them over the yogurt
Sprinkle the hemp hearts over the berries to add a boost of plant-based protein and texture
Drizzle the almond butter over the top for a rich and satisfying finish
Serve immediately or store in the refrigerator for a quick grab-and-go meal