YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
A whipped blend of Greek yogurt and vanilla protein topped with fresh berries and toasted walnuts for a finish that is incredibly velvety.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10g Vanilla Whey Protein
150g Mixed Berries
5g Crushed Walnuts
1 tsp Honey
0.5 tsp Vanilla Extract
PREPARATION
Place the Greek yogurt, vanilla protein powder, and vanilla extract in a medium mixing bowl.
Whisk vigorously until the mixture is light and the protein powder is fully incorporated.
Gently fold in half of the mixed berries to distribute the juices.
Transfer the mousse to a serving bowl and top with the remaining berries and crushed walnuts.
Finish with a light drizzle of honey for a touch of natural sweetness.