Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of Greek yogurt and vanilla protein topped with fresh berries and toasted walnuts for a finish that is incredibly velvety.

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NUTRITION

342kcal
Protein
39.4g
Fat
5.3g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10g Vanilla Whey Protein

150g Mixed Berries

5g Crushed Walnuts

1 tsp Honey

0.5 tsp Vanilla Extract

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PREPARATION

  • 1

    Place the Greek yogurt, vanilla protein powder, and vanilla extract in a medium mixing bowl.

  • 2

    Whisk vigorously until the mixture is light and the protein powder is fully incorporated.

  • 3

    Gently fold in half of the mixed berries to distribute the juices.

  • 4

    Transfer the mousse to a serving bowl and top with the remaining berries and crushed walnuts.

  • 5

    Finish with a light drizzle of honey for a touch of natural sweetness.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

A whipped blend of Greek yogurt and vanilla protein topped with fresh berries and toasted walnuts for a finish that is incredibly velvety.

NUTRITION

342kcal
Protein
39.4g
Fat
5.3g
Carbs
35.8g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10g Vanilla Whey Protein

150g Mixed Berries

5g Crushed Walnuts

1 tsp Honey

0.5 tsp Vanilla Extract

PREPARATION

  • 1

    Place the Greek yogurt, vanilla protein powder, and vanilla extract in a medium mixing bowl.

  • 2

    Whisk vigorously until the mixture is light and the protein powder is fully incorporated.

  • 3

    Gently fold in half of the mixed berries to distribute the juices.

  • 4

    Transfer the mousse to a serving bowl and top with the remaining berries and crushed walnuts.

  • 5

    Finish with a light drizzle of honey for a touch of natural sweetness.