YOUR SOLIN GENERATED RECIPE
Seitan Stir-Fry with Garlic-Ginger Sauce
Sautéed seitan strips and crisp garden vegetables tossed in a savory garlic-ginger glaze, served over fluffy brown rice for a satisfyingly chewy and aromatic meal.
INGREDIENTS
6 oz seitan
1 cup broccoli florets
0.5 cup red bell pepper
0.5 cup snap peas
0.5 tbsp avocado oil
0.5 tsp toasted sesame oil
2 tbsp tamari
1 tsp fresh ginger
2 clove garlic
1 tsp arrowroot powder
0.25 cup cooked brown rice
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
In a small bowl, whisk together the tamari, grated fresh ginger, minced garlic, and arrowroot powder until the powder is fully dissolved.
Heat the avocado oil in a large skillet or wok over medium-high heat until shimmering.
Add the sliced seitan to the pan and sauté for 5-6 minutes until the edges are golden brown and slightly crisp.
Toss in the broccoli florets, sliced red bell pepper, and snap peas, stir-frying for 4 minutes until the vegetables are tender-crisp and vibrant.
Pour the prepared sauce over the mixture and stir constantly for 1 minute as the glaze thickens and coats every piece.
Remove from heat, drizzle with toasted sesame oil, and season with sea salt and black pepper.
Serve the hot stir-fry over the cooked brown rice in a shallow bowl.