YOUR SOLIN GENERATED RECIPE
Blueberry Almond Protein Oats
Creamy oats simmered with fluffy egg whites and topped with juicy blueberries and rich almond butter for a satisfying, high-protein start.
INGREDIENTS
0.5 cup rolled oats
1 cup water
0.5 cup liquid egg whites
1 scoop vanilla protein powder
0.5 cup fresh blueberries
1 tbsp almond butter
1 tbsp slivered almonds
0.25 tsp ground cinnamon
0.13 tsp sea salt
PREPARATION
In a small saucepan, combine the rolled oats, water, cinnamon, and sea salt over medium heat.
Bring the mixture to a gentle simmer, stirring frequently until the liquid is about half absorbed.
Reduce the heat to low and slowly whisk in the liquid egg whites, stirring constantly for 2 to 3 minutes to create a fluffy, voluminous texture.
Remove the saucepan from the heat and quickly stir in the vanilla protein powder until the mixture is smooth and fully incorporated.
Transfer the oats to a bowl and top with fresh blueberries, almond butter, and slivered almonds before serving.