NUTRITION

SERVINGS

INGREDIENTS

6 oz Ground turkey

1 oz Soba noodles

1 tbsp Tahini

1 tbsp Tamari

1 tsp Chili oil with flakes

1 tsp Toasted sesame oil

1 cup Baby bok choy

1 tsp Fresh ginger

1 clove Garlic

1 tbsp Rice vinegar

0.25 tsp Sichuan peppercorns

1 tbsp Scallions

PREPARATION

• 1

  Bring a pot of water to a boil and cook the soba noodles according to package directions, then drain and set aside.

• 2

  In a small bowl, whisk together the tahini, tamari, rice vinegar, chili oil, and ground Sichuan peppercorns until smooth.

• 3

  Heat the toasted sesame oil in a large skillet over medium-high heat.

• 4

  Add the ground turkey, minced ginger, and minced garlic to the skillet, breaking up the meat with a spatula until browned and cooked through.

• 5

  Stir in the chopped baby bok choy and cook for 2 minutes until the leaves are wilted and the stems are tender-crisp.

• 6

  Add the cooked soba noodles and the prepared sauce to the skillet, tossing everything together for 1 minute until well coated.

• 7

  Garnish with sliced scallions and serve immediately.