YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Berries
Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and crunchy sliced almonds.
INGREDIENTS
200g Non-fat Greek Yogurt
22g Vanilla Whey Protein Isolate
1 cup Mixed Berries
10g Sliced Almonds
1 tsp Ground Cinnamon
PREPARATION
Place the Greek yogurt in a medium mixing bowl.
Sift the vanilla protein powder into the yogurt to prevent clumping.
Whisk the mixture vigorously until the powder is fully incorporated and the texture is silky and smooth.
If the pudding is too thick, add a teaspoon of water or unsweetened almond milk until your desired consistency is reached.
Transfer the pudding to a serving bowl.
Top with fresh mixed berries and sliced almonds.
Finish with a light dusting of ground cinnamon before serving.