Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and crunchy sliced almonds.

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NUTRITION

336kcal
Protein
41.0g
Fat
6.7g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

22g Vanilla Whey Protein Isolate

1 cup Mixed Berries

10g Sliced Almonds

1 tsp Ground Cinnamon

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PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to prevent clumping.

  • 3

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is silky and smooth.

  • 4

    If the pudding is too thick, add a teaspoon of water or unsweetened almond milk until your desired consistency is reached.

  • 5

    Transfer the pudding to a serving bowl.

  • 6

    Top with fresh mixed berries and sliced almonds.

  • 7

    Finish with a light dusting of ground cinnamon before serving.

Silky Greek Yogurt Protein Pudding with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Berries

Whisked non-fat Greek yogurt and vanilla protein powder topped with fresh berries and crunchy sliced almonds.

NUTRITION

336kcal
Protein
41.0g
Fat
6.7g
Carbs
29.4g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

22g Vanilla Whey Protein Isolate

1 cup Mixed Berries

10g Sliced Almonds

1 tsp Ground Cinnamon

PREPARATION

  • 1

    Place the Greek yogurt in a medium mixing bowl.

  • 2

    Sift the vanilla protein powder into the yogurt to prevent clumping.

  • 3

    Whisk the mixture vigorously until the powder is fully incorporated and the texture is silky and smooth.

  • 4

    If the pudding is too thick, add a teaspoon of water or unsweetened almond milk until your desired consistency is reached.

  • 5

    Transfer the pudding to a serving bowl.

  • 6

    Top with fresh mixed berries and sliced almonds.

  • 7

    Finish with a light dusting of ground cinnamon before serving.