YOUR SOLIN GENERATED RECIPE
Bacon, Egg, and Cheese Breakfast Skillet
Crispy nitrate-free bacon and fluffy whisked eggs scrambled together in a hot skillet, topped with a layer of melted sharp cheddar cheese for a savory, golden finish.
INGREDIENTS
1 slices bacon
2 large eggs
0.5 ounce sharp cheddar cheese
0.25 teaspoon ghee
0.25 teaspoon sea salt
0.25 teaspoon black pepper
PREPARATION
Slice the nitrate-free bacon into uniform half-inch pieces.
Render the bacon in a cold cast-iron skillet over medium heat, cooking until it achieves a perfect crunch and the fat is fully rendered.
In a medium bowl, whisk together the pasture-raised eggs with sea salt and black pepper until well combined.
Drain most of the bacon fat from the pan, then melt the ghee in the same skillet to coat the surface and add a rich, buttery flavor.
Pour in the egg mixture, using a silicone spatula to gently push the curds toward the center for a soft, fluffy texture.
Stir the crispy bacon pieces back into the soft scramble once the eggs are nearly set.
Top with the shredded sharp cheddar cheese and cover the pan for thirty seconds until the cheese is gooey and melted.