Name: Pommes de Terre Froides au Cottage Cheese et Saumon Fumé
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cup baby potatoes; 1 cup cottage cheese; 4 oz smoked salmon; 0.25 cup red onion; 1 tbsp fresh dill; 1 tsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 cup baby arugula; 1 tsp capers

Pommes de Terre Froides au Cottage Cheese et Saumon Fumé

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pommes de Terre Froides au Cottage Cheese et Saumon Fumé

Chilled baby potatoes and smoky salmon tossed with creamy cottage cheese and fresh dill for a refreshing, protein-packed lunch.

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NUTRITION

Protein

57.2g

Fat

11.7g

Carbs

59.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cup baby potatoes

1 cup cottage cheese

4 oz smoked salmon

0.25 cup red onion

1 tbsp fresh dill

1 tsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 cup baby arugula

1 tsp capers

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PREPARATION

1
Boil baby potatoes in salted water until tender, then drain and chill completely in the refrigerator.
2
Slice the chilled potatoes into halves or quarters and place them in a large mixing bowl.
3
Flake the smoked salmon into bite-sized pieces and add to the bowl with the potatoes.
4
Fold in the cottage cheese, diced red onion, chopped dill, and capers until well combined.
5
Season with lemon juice, sea salt, and black pepper, stirring gently to maintain the texture.
6
Arrange a bed of baby arugula on a plate and top with the creamy potato and salmon mixture.