YOUR SOLIN GENERATED RECIPE
Ground Beef and Cottage Cheese Skillet
Pan-seared ground beef combined with fluffy eggs and creamy cottage cheese for a rich, savory small plate that is incredibly satisfying.
INGREDIENTS
6 oz Ground beef (93% lean)
1 large Egg
0.5 cup Cottage cheese
0.5 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.5 tsp Onion powder
PREPARATION
Heat the avocado oil in a small non-stick skillet over medium-high heat.
Add the ground beef to the skillet and season with sea salt, black pepper, garlic powder, and onion powder.
Sauté the beef while breaking it into small crumbles until it is fully browned and cooked through.
In a small bowl, whisk the egg until smooth and pour it directly over the cooked beef crumbles.
Stir the mixture constantly for about 1 minute until the egg is just set and fluffy.
Reduce the heat to low and gently fold in the cottage cheese.
Warm the mixture for 30 seconds until the cheese is creamy and heated through, then remove from heat and serve.