YOUR SOLIN GENERATED RECIPE
Greek Yogurt Chocolate Protein Pudding
Whisked Greek yogurt and raw cacao powder topped with nutty hemp hearts, creating a rich and velvety treat.
INGREDIENTS
150g 2% Greek Yogurt
1 tbsp Unsweetened Cocoa Powder
1.5 tbsp Maple Syrup
9g Hemp Hearts
1/4 tsp Vanilla Extract
PREPARATION
Place the cold Greek yogurt into a small glass mixing bowl.
Sift the cocoa powder into the bowl to ensure a smooth texture without any dry clumps.
Add the maple syrup and vanilla extract to the mixture.
Whisk the ingredients together vigorously for about one minute until the pudding is aerated and glossy.
Transfer the pudding to a serving dish and garnish with the hemp hearts for a nutty finishing touch.