Name: Grilled Chicken and Quinoa Salad with Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 ounces Grilled Chicken Breast; 0.5 cup Cooked Quinoa; 2 cups Baby Spinach; 2 teaspoons Extra Virgin Olive Oil; 0.5 cup Cherry Tomatoes; 1 tablespoon Lemon Juice

Grilled Chicken and Quinoa Salad with Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Spinach

Grilled chicken breast and fluffy quinoa tossed with fresh baby spinach and cherry tomatoes in a zesty lemon vinaigrette, finished with a pinch of toasted sea salt.

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NUTRITION

Protein

19.8g

Fat

12.7g

Carbs

26.1g

SERVINGS

1 serving

INGREDIENTS

1.5 ounces Grilled Chicken Breast

0.5 cup Cooked Quinoa

2 cups Baby Spinach

2 teaspoons Extra Virgin Olive Oil

0.5 cup Cherry Tomatoes

1 tablespoon Lemon Juice

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PREPARATION

1
Season the chicken breast with a pinch of salt and pepper, then grill until cooked through and slice into thin strips.
2
In a small bowl, whisk together the extra virgin olive oil and fresh lemon juice to create a light vinaigrette.
3
Place the baby spinach in a large mixing bowl and add the cooked quinoa and halved cherry tomatoes.
4
Drizzle the dressing over the salad and toss gently to ensure the spinach leaves are lightly coated.
5
Top the salad with the sliced grilled chicken and serve immediately while the chicken is still warm.