YOUR SOLIN GENERATED RECIPE
High-Protein Bacon and Cheese Scramble
Pan-scrambled egg whites folded with sharp cheddar and crispy bacon bits for a savory, high-protein breakfast that feels incredibly indulgent.
INGREDIENTS
3 cups Liquid egg whites
1.25 cups Fat-free shredded cheddar cheese
3 slices Center-cut bacon
0.5 tsp Avocado oil
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Place the center-cut bacon in a cold non-stick skillet and cook over medium heat until it becomes browned and crispy.
Remove the bacon from the skillet, pat dry with a paper towel to remove excess fat, and chop into small bits.
Wipe the skillet clean and add the avocado oil, heating it over medium-low heat.
In a large mixing bowl, whisk the liquid egg whites with the sea salt and black pepper until the mixture is slightly frothy.
Pour the egg whites into the skillet and scramble slowly, using a spatula to stir constantly to maintain a delicate and soft texture.
Fold in the shredded fat-free cheddar cheese and the chopped bacon bits just before the eggs are fully set, allowing the cheese to melt completely before serving.