YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
A pan-seared scramble of fluffy egg whites, savory turkey sausage, and wilted spinach, served with creamy avocado slices.
INGREDIENTS
2 ounces Turkey Sausage
3/4 cup Egg Whites
2 cups Fresh Spinach
1 tablespoon Extra Virgin Olive Oil
1/2 cup Cherry Tomatoes
1/4 medium Avocado
PREPARATION
Heat the olive oil in a non-stick skillet over medium heat.
Add the crumbled turkey sausage and cook until browned and cooked through.
Toss in the cherry tomatoes and spinach, sautéing until the leaves are just wilted.
Pour in the egg whites and scramble gently until they are set and fluffy.
Transfer to a plate and serve immediately with fresh avocado slices on the side.