NUTRITION

SERVINGS

INGREDIENTS

1.25 scoops chocolate whey protein powder

0.25 cup non-fat Greek yogurt

1 large egg

1 tbsp creamy peanut butter

2 tbsp unsweetened cocoa powder

2 tbsp oat flour

1 tbsp maple syrup

1 tsp vanilla extract

0.25 tsp baking powder

0.13 tsp sea salt

PREPARATION

• 1

  Preheat your oven to 350°F and lightly grease a small 6x6 inch oven-safe baking dish with coconut oil.

• 2

  In a medium mixing bowl, whisk together the egg, Greek yogurt, maple syrup, and vanilla extract until the mixture is completely smooth.

• 3

  Add the chocolate protein powder, cocoa powder, oat flour, baking powder, and sea salt to the wet ingredients and stir until just combined.

• 4

  Transfer the chocolate batter into the prepared baking dish, using a spatula to smooth the top into an even layer.

• 5

  Place the peanut butter in a small microwave-safe bowl and heat for 15 seconds until it reaches a drizzling consistency.

• 6

  Dollop the softened peanut butter over the brownie batter and use a toothpick or knife to create a marbled swirl pattern.

• 7

  Bake for 15 to 18 minutes, or until the edges are firm and a toothpick inserted into the center comes out with just a few moist crumbs.

• 8

  Allow the brownies to cool in the pan for at least 10 minutes to set before slicing into squares.