Name: Silky Chocolate Protein Pudding with Peanut Butter Swirl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200g Non-fat Greek Yogurt; 40g Chocolate Casein Protein Powder; 1.5 tbsp Natural Creamy Peanut Butter; 0.5 cup Unsweetened Almond Milk; 1 tbsp Raw Cacao Powder; 1 tbsp Pure Maple Syrup

Silky Chocolate Protein Pudding with Peanut Butter Swirl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Peanut Butter Swirl

Whipped Greek yogurt and chocolate casein protein blended into a thick mousse, finished with a luscious peanut butter swirl.

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NUTRITION

Protein

57.5g

Fat

15.5g

Carbs

32.5g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

40g Chocolate Casein Protein Powder

1.5 tbsp Natural Creamy Peanut Butter

0.5 cup Unsweetened Almond Milk

1 tbsp Raw Cacao Powder

1 tbsp Pure Maple Syrup

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PREPARATION

1
Place the non-fat Greek yogurt, chocolate casein protein powder, and raw cacao powder in a medium mixing bowl.
2
Slowly pour in the unsweetened almond milk while whisking by hand or using a hand mixer on low speed to prevent the powder from flying out.
3
Increase the mixing speed and whip for 1-2 minutes until the mixture reaches a thick, mousse-like consistency.
4
Fold in the pure maple syrup until fully incorporated and the pudding is smooth.
5
Place the peanut butter in a small microwave-safe dish and heat for 10-15 seconds until it is slightly runny.
6
Transfer the pudding to a serving bowl and drizzle the warmed peanut butter over the top.
7
Use a toothpick or the tip of a knife to gently swirl the peanut butter into the chocolate pudding.
8
For the best texture, refrigerate for at least 15 minutes before enjoying.