Name: Creamy Buffalo Chicken Dip with Fresh Veggie Dippers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz cooked chicken breast; 2 tbsp cream cheese; 0.25 cup plain non-fat Greek yogurt; 2 tbsp buffalo hot sauce; 0.25 tsp garlic powder; 0.25 tsp onion powder; 1 cup celery sticks; 1 cup bell pepper strips; 1 tbsp green onions

Creamy Buffalo Chicken Dip with Fresh Veggie Dippers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Buffalo Chicken Dip with Fresh Veggie Dippers

Tender shredded chicken folded into a creamy, spicy buffalo sauce and baked until bubbly, served with crisp, refreshing vegetable dippers for a satisfying crunch.

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NUTRITION

Protein

54.0g

Fat

18.6g

Carbs

18.0g

SERVINGS

1 serving

INGREDIENTS

5 oz cooked chicken breast

2 tbsp cream cheese

0.25 cup plain non-fat Greek yogurt

2 tbsp buffalo hot sauce

0.25 tsp garlic powder

0.25 tsp onion powder

1 cup celery sticks

1 cup bell pepper strips

1 tbsp green onions

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PREPARATION

1
Preheat your oven to 375°F (190°C).
2
In a medium mixing bowl, combine the shredded cooked chicken breast, cream cheese, Greek yogurt, buffalo hot sauce, garlic powder, and onion powder.
3
Stir the mixture vigorously until all ingredients are well incorporated and the sauce is smooth.
4
Transfer the chicken mixture into a small oven-safe ramekin or baking dish, smoothing the top with a spatula.
5
Bake for 15 to 20 minutes, or until the dip is heated through and the edges begin to turn golden brown.
6
Remove from the oven and garnish with freshly sliced green onions.
7
Serve the warm dip immediately alongside the chilled celery sticks and bell pepper strips.