YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Bowl with Hemp Seeds and Mixed Berries
Silky Greek yogurt topped with fresh mixed berries and nutty hemp seeds, finished with a sprinkle of toasted pecans.
INGREDIENTS
1 cup Low-Fat Greek Yogurt
1.5 tablespoons Hemp Hearts
1 cup Mixed Berries
1/4 cup Raw Pecans
2 tablespoons Unsweetened Shredded Coconut
PREPARATION
Spoon the Greek yogurt into a bowl and smooth the surface with the back of a spoon.
Arrange the mixed berries on top of the yogurt in an even layer.
Sprinkle the hemp hearts and shredded coconut over the berries and yogurt.
Finish by scattering the chopped pecans over the bowl for a toasted crunch.