Lean Ground Beef and Spinach Pasta with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Spinach Pasta with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Spinach Pasta with Roasted Potatoes

Sautéed lean beef and fresh spinach tossed with whole wheat pasta and served alongside herb-roasted potatoes for a satisfying meal with a golden, crispy finish.

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NUTRITION

392kcal
Protein
32.1g
Fat
12.3g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 ounces 95% Lean Ground Beef

20 grams Whole Wheat Penne Pasta

100 grams Red Potatoes, diced

2 cups Fresh Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1/4 cup No-Sugar-Added Marinara Sauce

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Toss the diced red potatoes with half of the olive oil and a pinch of dried oregano or salt.

  • 3

    Spread the potatoes on the baking sheet and roast for 20-25 minutes until they are tender and golden brown.

  • 4

    While the potatoes roast, bring a small pot of water to a boil and cook the whole wheat pasta according to package directions until al dente.

  • 5

    In a non-stick skillet, cook the lean ground beef over medium heat until browned and fully cooked, draining any excess liquid.

  • 6

    Add the fresh baby spinach to the skillet with the beef and sauté for 1-2 minutes until the leaves are wilted.

  • 7

    Stir in the marinara sauce and the cooked pasta, tossing everything together until heated through.

  • 8

    Serve the beef and spinach pasta in a bowl with the crispy roasted potatoes on the side.

Lean Ground Beef and Spinach Pasta with Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Spinach Pasta with Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Spinach Pasta with Roasted Potatoes

Sautéed lean beef and fresh spinach tossed with whole wheat pasta and served alongside herb-roasted potatoes for a satisfying meal with a golden, crispy finish.

NUTRITION

392kcal
Protein
32.1g
Fat
12.3g
Carbs
39g

SERVINGS

1 serving

INGREDIENTS

4 ounces 95% Lean Ground Beef

20 grams Whole Wheat Penne Pasta

100 grams Red Potatoes, diced

2 cups Fresh Baby Spinach

1 teaspoon Extra Virgin Olive Oil

1/4 cup No-Sugar-Added Marinara Sauce

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    Toss the diced red potatoes with half of the olive oil and a pinch of dried oregano or salt.

  • 3

    Spread the potatoes on the baking sheet and roast for 20-25 minutes until they are tender and golden brown.

  • 4

    While the potatoes roast, bring a small pot of water to a boil and cook the whole wheat pasta according to package directions until al dente.

  • 5

    In a non-stick skillet, cook the lean ground beef over medium heat until browned and fully cooked, draining any excess liquid.

  • 6

    Add the fresh baby spinach to the skillet with the beef and sauté for 1-2 minutes until the leaves are wilted.

  • 7

    Stir in the marinara sauce and the cooked pasta, tossing everything together until heated through.

  • 8

    Serve the beef and spinach pasta in a bowl with the crispy roasted potatoes on the side.