Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a sprinkle of bittersweet chocolate shavings.

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NUTRITION

198kcal
Protein
27.5g
Fat
5.2g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

130g Non-fat Greek Yogurt

15g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

4g Chia Seeds

15ml Unsweetened Almond Milk

5g Dark Chocolate Chips

2g Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the vanilla extract and unsweetened almond milk to the bowl.

  • 3

    Whisk the mixture vigorously until completely smooth and no lumps of powder remain.

  • 4

    Fold in the chia seeds and stir well to ensure they are evenly distributed.

  • 5

    Transfer the mixture to a serving bowl or ramekin and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.

  • 6

    Just before serving, sprinkle the dark chocolate chips over the top for a bittersweet chocolate finish.

Silky Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding

Whisked Greek yogurt and chocolate protein powder chilled into a thick mousse, finished with a sprinkle of bittersweet chocolate shavings.

NUTRITION

198kcal
Protein
27.5g
Fat
5.2g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

130g Non-fat Greek Yogurt

15g Chocolate Whey Protein Powder

5g Unsweetened Cocoa Powder

4g Chia Seeds

15ml Unsweetened Almond Milk

5g Dark Chocolate Chips

2g Vanilla Extract

PREPARATION

  • 1

    In a medium mixing bowl, combine the non-fat Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.

  • 2

    Add the vanilla extract and unsweetened almond milk to the bowl.

  • 3

    Whisk the mixture vigorously until completely smooth and no lumps of powder remain.

  • 4

    Fold in the chia seeds and stir well to ensure they are evenly distributed.

  • 5

    Transfer the mixture to a serving bowl or ramekin and refrigerate for at least 30 minutes to allow the chia seeds to thicken the pudding.

  • 6

    Just before serving, sprinkle the dark chocolate chips over the top for a bittersweet chocolate finish.