Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein powder blended into a thick mousse and swirled with creamy almond butter for a finish that is incredibly velvety.

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NUTRITION

277kcal
Protein
31.9g
Fat
10g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Plain Non-fat Greek Yogurt

1/2 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Maple Syrup

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small chilled mixing bowl.

  • 2

    Add the chocolate protein powder and sifted cocoa powder to the yogurt to prevent clumping.

  • 3

    Pour in the maple syrup for a touch of natural sweetness.

  • 4

    Whisk the ingredients together vigorously for two minutes until the texture becomes light and airy.

  • 5

    Transfer the pudding mixture into a small glass serving bowl.

  • 6

    Drizzle the almond butter over the top of the pudding.

  • 7

    Use the tip of a knife or a toothpick to gently swirl the almond butter into the chocolate base.

  • 8

    Refrigerate for at least 10 minutes to allow the flavors to meld and the texture to set before enjoying.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Whisked Greek yogurt and chocolate protein powder blended into a thick mousse and swirled with creamy almond butter for a finish that is incredibly velvety.

NUTRITION

277kcal
Protein
31.9g
Fat
10g
Carbs
17g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Plain Non-fat Greek Yogurt

1/2 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 tablespoon Almond Butter

1 teaspoon Maple Syrup

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a small chilled mixing bowl.

  • 2

    Add the chocolate protein powder and sifted cocoa powder to the yogurt to prevent clumping.

  • 3

    Pour in the maple syrup for a touch of natural sweetness.

  • 4

    Whisk the ingredients together vigorously for two minutes until the texture becomes light and airy.

  • 5

    Transfer the pudding mixture into a small glass serving bowl.

  • 6

    Drizzle the almond butter over the top of the pudding.

  • 7

    Use the tip of a knife or a toothpick to gently swirl the almond butter into the chocolate base.

  • 8

    Refrigerate for at least 10 minutes to allow the flavors to meld and the texture to set before enjoying.