NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken breast

2 slices Sprouted grain bread

1 oz Fresh mozzarella cheese

2 slices Tomato

4 leaves Fresh basil

1 tsp Basil pesto

1 tsp Extra virgin olive oil

1 tsp Balsamic glaze

0.13 tsp Sea salt

0.13 tsp Black pepper

PREPARATION

• 1

  Season the chicken breast with sea salt and black pepper, then grill until cooked through and slice into thin strips.

• 2

  Spread the basil pesto onto one side of each slice of sprouted grain bread.

• 3

  Place the grilled chicken strips, fresh mozzarella slices, tomato, and basil leaves onto one slice of bread.

• 4

  Drizzle the balsamic glaze over the fillings and top with the second slice of bread.

• 5

  Heat a skillet over medium heat and lightly coat the outside of the bread with olive oil.

• 6

  Grill the sandwich for 3 to 4 minutes per side until the bread is crispy and the cheese is melted.