YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Sautéed Spinach
Pan-scrambled egg whites and browned turkey sausage tossed with wilted baby spinach and topped with creamy avocado.
INGREDIENTS
3/4 cup Egg Whites
2 oz Turkey Sausage, diced
2 cups Baby Spinach
1 tbsp Extra Virgin Olive Oil
1/2 cup Cherry Tomatoes, halved
1/4 cup Red Onion, diced
1/4 cup Avocado, sliced
PREPARATION
Heat the olive oil in a medium non-stick skillet over medium-high heat.
Add the diced red onion and turkey sausage to the pan, sautéing for 3-4 minutes until the onion is translucent and the sausage is lightly browned.
Stir in the cherry tomatoes and baby spinach, cooking for 1-2 minutes until the spinach is just wilted.
Reduce the heat to medium and pour in the egg whites.
Gently fold the mixture with a spatula, cooking until the egg whites are firm and opaque.
Remove from heat and transfer to a plate.
Top with fresh avocado slices and season with a pinch of sea salt and black pepper if desired.