YOUR SOLIN GENERATED RECIPE
Buffalo Blue Cheese Burgers
Pan-seared lean turkey patties infused with spicy buffalo sauce and topped with creamy blue cheese crumbles for a satisfyingly pungent bite.
INGREDIENTS
8 oz Ground turkey (93% lean)
1 oz Blue cheese
2 tbsp Buffalo sauce
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Garlic powder
2 large Butter lettuce leaves
0.25 cup Sliced celery
0.25 cup Shredded carrots
PREPARATION
In a medium bowl, combine the ground turkey, buffalo sauce, garlic powder, sea salt, and black pepper.
Gently mix the ingredients until just combined, being careful not to overwork the meat.
Form the mixture into two equal-sized patties, approximately 3/4-inch thick.
Heat a non-stick skillet over medium-high heat and lightly coat with avocado oil spray if desired.
Place the patties in the skillet and cook for 5-6 minutes on the first side until a golden-brown crust forms.
Flip the burgers and immediately top each with the blue cheese crumbles.
Cover the pan with a lid for the final 2 minutes of cooking to allow the cheese to soften and the turkey to reach an internal temperature of 165°F.
Arrange the butter lettuce leaves on a plate and place one burger patty on each leaf.
Garnish with the sliced celery and shredded carrots for a fresh, cooling crunch.