YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Almond Butter and Mixed Berries
Layered non-fat Greek yogurt with fresh mixed berries and almond butter, finished with a sprinkle of nutty hemp hearts.
INGREDIENTS
1.2 cups Non-fat Greek Yogurt
1.5 tablespoons Almond Butter
1 cup Mixed Berries
0.5 tablespoons Hemp Hearts
PREPARATION
Spoon half of the Greek yogurt into a glass jar or breakfast bowl.
Add a layer of half the mixed berries and drizzle with half of the almond butter.
Add the remaining Greek yogurt and top with the rest of the berries.
Finish by drizzling the remaining almond butter and sprinkling the hemp hearts over the top.