Chocolate Protein Mousse with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Cottage Cheese

A velvety blend of whipped cottage cheese and dark cocoa powder, chilled to perfection and topped with crunchy cacao nibs.

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NUTRITION

346kcal
Protein
42.6g
Fat
9.6g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups 2% Cottage Cheese

0.4 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

1 teaspoon Cacao Nibs

10 grams Fresh Raspberries

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese into a high-speed blender or food processor.

  • 2

    Blend on high for 1-2 minutes until the texture is completely smooth and no curds remain.

  • 3

    Add the chocolate protein powder, cocoa powder, and maple syrup to the blender.

  • 4

    Pulse or blend on low until the dry ingredients are fully incorporated and the mixture is uniform in color.

  • 5

    Transfer the mousse into a small glass bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set and thicken.

  • 7

    Before serving, garnish with the crunchy cacao nibs and fresh raspberries.

Chocolate Protein Mousse with Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Mousse with Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Cottage Cheese

A velvety blend of whipped cottage cheese and dark cocoa powder, chilled to perfection and topped with crunchy cacao nibs.

NUTRITION

346kcal
Protein
42.6g
Fat
9.6g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups 2% Cottage Cheese

0.4 scoop Chocolate Whey Protein Powder

1 tablespoon Unsweetened Cocoa Powder

1 teaspoon Maple Syrup

1 teaspoon Cacao Nibs

10 grams Fresh Raspberries

PREPARATION

  • 1

    Place the cottage cheese into a high-speed blender or food processor.

  • 2

    Blend on high for 1-2 minutes until the texture is completely smooth and no curds remain.

  • 3

    Add the chocolate protein powder, cocoa powder, and maple syrup to the blender.

  • 4

    Pulse or blend on low until the dry ingredients are fully incorporated and the mixture is uniform in color.

  • 5

    Transfer the mousse into a small glass bowl or ramekin.

  • 6

    Refrigerate for at least 30 minutes to allow the mousse to set and thicken.

  • 7

    Before serving, garnish with the crunchy cacao nibs and fresh raspberries.