Name: High-Protein Stuffed Crust Pepperoni Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Non-fat Greek yogurt; 0.33 cup Self-rising flour; 2 whole Low-fat mozzarella string cheese; 0.25 cup No-sugar-added marinara sauce; 2 tbsp Shredded part-skim mozzarella cheese; 15 whole Turkey pepperoni; 0.25 tsp Garlic powder; 0.25 tsp Dried oregano

High-Protein Stuffed Crust Pepperoni Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

High-Protein Stuffed Crust Pepperoni Pizza

Golden-baked Greek yogurt dough stuffed with gooey mozzarella and topped with zesty turkey pepperoni for a satisfyingly crispy and protein-packed meal.

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NUTRITION

Protein

47.4g

Fat

15.2g

Carbs

47.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Non-fat Greek yogurt

0.33 cup Self-rising flour

2 whole Low-fat mozzarella string cheese

0.25 cup No-sugar-added marinara sauce

2 tbsp Shredded part-skim mozzarella cheese

15 whole Turkey pepperoni

0.25 tsp Garlic powder

0.25 tsp Dried oregano

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper.
2
In a medium mixing bowl, stir together the non-fat Greek yogurt and self-rising flour until a shaggy dough forms.
3
Turn the dough out onto a lightly floured surface and knead for 1-2 minutes until smooth and elastic.
4
Roll the dough into a thin 10-inch circle and transfer it to the prepared baking sheet.
5
Place the mozzarella string cheese sticks around the edge of the dough, then fold the dough over the cheese and pinch tightly to seal the stuffed crust.
6
Spread the marinara sauce over the center of the pizza and sprinkle with garlic powder and dried oregano.
7
Top with the shredded mozzarella and turkey pepperoni slices.
8
Bake for 12-15 minutes until the crust is golden brown and the cheese is melted and bubbly.