YOUR SOLIN GENERATED RECIPE
A large egg gently boiled until the yolk is perfectly jammy and seasoned with a pinch of mineral-rich sea salt.
INGREDIENTS
1 large egg
0.13 tsp sea salt
0.13 tsp black pepper
PREPARATION
Bring a small pot of water to a rolling boil over high heat.
Carefully lower the egg into the water using a slotted spoon to avoid cracking the shell.
Maintain a gentle simmer for exactly 7 minutes to achieve a velvety, jammy yolk.
Transfer the egg immediately to a bowl of ice water for 3 minutes to stop the cooking.
Gently tap the shell all over and peel under cool running water.
Slice the egg in half and season with sea salt and black pepper before serving.